In the spirit of 'the braindump', this is my first recipe of many to come. Mostly so I don't forget how to make them. This is one of my own creations and owes its name to the sauce used on the chicken, otherwise known as devil sauce. Quick, delicious and very easy to prepare, this is perfect for those with a limited kitchen (or kitchen skills!).
Ingredients
- Chicken breast fillets or tenderloins
- 2 short cut bacon rashers
- 2 tablespoons Dijon mustard
- 2 garlic cloves, crushed
- 6 drops Tabasco sauce
- 1 tablespoon Soy sauce
- 1 tablespoon oil
- 1 Tomato
- Lettuce
- Parmesan, shaved
- Buns
- Salsa (optional)
Steps
- Heat a griddle and a fry pan.
- Open out the chicken breasts and remove any fat.
- Mix mustard, Tabasco, garlic and soy sauce in a bowl.
- Dip the chicken into the sauce and coat well.
- Place the chicken on the griddle and cook 8-10 minutes on each side.
- While the chicken is cooking, add oil to the fry pan and cook the bacon to desired crispiness.
- Cut open the buns and spread a small amount of salsa on the top slice.
- To each bun add bacon, chicken, shaved parmesan, sliced tomato and lettuce.
The Result
Photo and bun-cutting by the great Sarah Ward. Serve with a cosmopolitan for the girls or a lager for the blokes.